Currently viewing the category:
"Recipes"
2 oz Canadian champagne 1 oz Field Stone Black Currant Dessert Wine Pour together in a champagne flute and enjoy the beautiful colour as well as the taste. Garnish with a lemon twist.
1 orange, zested and juiced 1 lemon, zested and juiced 3 cups Saskatoon Dessert Wine 1/2 cup sugar (more if you like it sweeter) 2 cinnamon sticks 8 Bosc pears Place orange, lemon juice, zest, wine, sugar and cinnamon sticks in a heavy large pot. Bring to a simmer, stirring until sugar dissolves. Remove from […]
1 baked white cake, 2 layer size 2 cups (or desired amount) sliced fresh strawberries 1 vanilla pudding and pie filling, 6 serving size 3 cups milk 1/2 cup ( or more, if desired) Field Stone Strawberry Dessert Wine 1 cup whipping cream 1/2 tsp vanilla Cut cake into chunks. Cook pudding with milk according […]
3 cups fresh or frozen raspberries ½ cup Field Stone Raspberry Dessert Wine 2 cups chocolate chips, melted and cooled 16 oz cream cheese, softened ¼ cup honey 3 Tbsp. Field Stone Raspberry Dessert Wine 3 Tbsp. crème de cacao 1 tsp vanilla Gently combine raspberries with ½ cup of the wine. Beat together melted […]
2 bottles Field Stone Cherry Fruit Wine 1 litre apple juice 4 cinnamon sticks 10 cloves Up to 1/2 cup of sugar (to taste) Peel from 1 orange Peel from 1 lemon Combine all ingredients and heat mixture over medium heat until hot, about 4-5 minutes. Reduce heat and simmer for 5-10 minutes to develop […]
1 pork tenderloin, about a pound Creole seasoning or salt blend Pepper 2 Tbsp olive oil 1 cup saskatoon berries, fresh or frozen ½ cup Saskatoon Berry Dessert Wine 2 Tbsp brown sugar ¼ t. cinnamon ¼ t. allspice Preheat oven to 350. Wash tenderloin and pat dry.Sprinkle with seasoning and pepper.Heat olive oil in […]
This is a fabulous way to ratchet up your cranberry sauce! 1 bag fresh cranberries ¼ teaspoon cinnamon or 1 cinnamon stick Dash nutmeg 1 cup Wild Black Cherry Dessert Wine ¾ cup wildberry juice ¼ cup honey Simmer all ingredients until berries are soft and slightly reduced. Cool and serve.
1 bottle Field Stone Black Currant Fruit Wine
½ cup Field Stone Black Currant Dessert Wine
1 cup fresh peaches, sliced
1 cup blackberries
1 Tbsp. lemon juice
1 ½ cups club soda
1 cup orange juice
2 shots Grand Marnier
Mix together and chill. Add club soda just before serving.
1 bottle (750 ml) Field Stone Cherry Fruit Wine
¼ c. sugar or apple juice concentrate (opt)
1 c. orange juice
½ lemon, sliced
½ lime, sliced
2 shots Wild Black Cherry Dessert Wine
½ liter club soda
Mix together and chill. Add club soda just before serving.
1 bottle (750 ml) Field Stone Raspberry Fruit Wine
½ lemon, cut in wedges
½ orange, cut in wedges
½ lime, cut in wedges
1 cup raspberries (fresh or frozen)
splash of orange juice
2 Tbsp. Sugar or apple juice concentrate (opt)
2 shots Field Stone Raspberry Dessert Wine
2 shots Raspberry Vodka
4 cups club soda
Mix well and chill overnight for optimum flavour.
Find Articles
